Brie With Cranberry Marmalade Recipe

1. 1

   Combine cranberries, brown sugar, currants, water, mustard, allspice, cloves and ginger in heavy non-aluminum saucepan.

2. 2

   Cook over medium-high heat, stirring frequently, till most berries burst, 5 min.

3. 3

   Cold to room temperature.

4. 4

   Cover and chill (may be stored up to 3 days at this point).

5. 5

   Cut a circle on top rind only of brie, leaving a 1/2-inch border of rind on top.

6. 6

   Place cheese on foil-lined cookie sheet and spread with cranberry marmalade.

7. 7

   Cover and chill up to 6 hrs.

8. 8

   Preheat oven to 300.

9. 9

   Bake cheese till soft, about 12 min.

10. 10

    Serve on platter with crackers and fruit slices.

11. 11

    (This sounds like a wonderful dish to start any Thanksgiving meal. )

No additional tips available.