How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 6 ingredients. The key ingredients include: 1/2 c. long grain rice (uncooked), 8 c. coarsely chopped onions, 1/4 c. butter, melted, 1 c. Swiss cheese, grated, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice (uncooked); 8 c. coarsely chopped onions; 1/4 c. butter, melted; 1 c. Swiss cheese, grated; 2/3 c. half and half; 1 tsp. salt

Onion Casserole – a delicious recipe with long grain rice, onions, butter, Swiss cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. long grain rice (uncooked)
8 c. coarsely chopped onions
1/4 c. butter, melted
1 c. Swiss cheese, grated
2/3 c. half and half
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

Eats Now Editorial Team

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