Brie With Cherry-Chipotle Chutney Recipe

Name: Brie With Cherry-Chipotle Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon canola or vegetable oil; 1/2 onion, finely diced; 2 1/2 cups cherries, pitted, quartered (including juice); 1/2 teaspoon coriander seeds, lightly toasted, crushed; 1 chipotle in adobo, seeds removed and chopped (be careful to avoid touching eyes or nose after handling seeds - they will burn); 1/4 cup cider vinegar; 1/2 cup brown sugar; Pinch ground cloves; 1/4 cup slivered almonds, toasted; 1 round of Brie (6-8 oz)

Servings: persons

1/2 tablespoon canola or vegetable oil
1/2 onion, finely diced
2 1/2 cups cherries, pitted, quartered (including juice)
1/2 teaspoon coriander seeds, lightly toasted, crushed
1 chipotle in adobo, seeds removed and chopped (be careful to avoid touching eyes or nose after handling seeds - they will burn)
1/4 cup cider vinegar
1/2 cup brown sugar
Pinch ground cloves
1/4 cup slivered almonds, toasted
1 round of Brie (6-8 oz)

1
Heat oil in small saucepan over medium-hi heat.
2
Add onions and coriander seeds and cook until onions begin to soften, about 2 minutes.
3
Add cherries with juice, chipotle, vinegar, sugar and cloves. Bring to boil and then reduce heat, simmering uncovered for about 30 minutes.
4
Stir in almond slivers. Take off heat and allow mixture to cool.
5
If making ahead of time, transfer to glass jars with lids (either two 1/2-pint jars or one 1-pint jar). Refrigerate until ready to use.
6
Preheat broiler.
7
Trim off white rind from top of brie, being careful not to waste too much cheese.
8
Place trimmed brie in broiler safe dish. Score top of brie lightly, to allow chutney juices to seep into cheese.
9
Spoon desired amount of chutney on top of brie. (For a 6 oz. round, I used 4 generous teaspoons).
10
Broil for 5-7 minutes, checking to make sure almonds do not burn.
11
Place on serving plate and enjoy.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tablespoon canola or vegetable oil, 1/2 onion, finely diced, 2 1/2 cups cherries, pitted, quartered (including juice), 1/2 teaspoon coriander seeds, lightly toasted, crushed, and more.

Yes, Brie With Cherry-Chipotle Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie With Cherry-Chipotle Chutney

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