Tomato, Rice, And Sausage Soup

Name: Tomato, Rice, And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe tomatoes; pinch of sugar; a little diced garlic; 1 1/2 lbs sausage; 8 cups stock or broth to match sausage (usually beef); 1/2 teaspoon oregano; 1 cup uncooked long-grain rice; 1/2 cup parmesan cheese; mushrooms, as many as you find delicious; salt and pepper

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Tomato, Rice, And Sausage Soup – a delicious recipe with tomatoes, sugar, garlic, sausage, stock, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ripe tomatoes
pinch of sugar
a little diced garlic
1 1/2 lbs sausage
8 cups stock or broth to match sausage (usually beef)
1/2 teaspoon oregano
1 cup uncooked long-grain rice
1/2 cup parmesan cheese
mushrooms, as many as you find delicious
salt and pepper

1
Saute mushrooms and put in soup pot with tomatoes, sugar, and garlic. Simmer for 10 minutes.
2
At the same time, cook sausage covered in water for 15 minutes. Drain and slice.
3
Add sausage to pot with stock and oregano. Bring to a rolling boil.
4
Stir in rice. Cook over medium heat about 10 minutes or until rice is done.
5
Remove from heat and add cheese, salt, and pepper.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe tomatoes, pinch of sugar, a little diced garlic, 1 1/2 lbs sausage, and more.

Yes, Tomato, Rice, And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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