Brie Stuffed With Dried Fruits And Nuts

1. 1

   Roast the walnuts, peacans and almonds in the oven or in a pan. Chop them coarsely and set aside

2. 2

   Melt some butter in a pan and glaze the onion. Add the dried fruits and nuts. Add about 3-4 tablespoons of water, just to moisten the mixture a little. Now add the honey and thyme and stir some more.

3. 3

   Slice the brie in two, widthwise. Place the nut-dried fruits mixture in between, just like a sandwich. You can serve it this way and add some aragula in the middle.

4. 4

   OR you can bake the bried for about 10 minutes in the oven (350F).

* Per serving · 4 servings · Values may vary.

No additional tips available.