Cranberry Maple Sauce

1. 1

   Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.

2. 2

   Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.

3. 3

   Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.

4. 4

   Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.

5. 5

   Pour into a glass dish and let cool. For best results let sit in fridge overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.