Brie Stuffed Meatballs & Red Wine Mushroom Sauce Ho

Name: Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Onion, Diced (1/4 Cup Reserved); 1 whole Egg; 1/4 cups Red Wine, And 3 Tbs Red Wine; 1/2 teaspoons Thyme (dry); 1- 1/2 teaspoon Rosemary, Dry; Salt And Pepper, to taste; 12 cubes Brie, 1 Inch; 1/2 sticks Butter; 3 cloves Garlic, Minced; 1 cup Mushrooms, Sliced; 2 sprigs Fresh Rosemary, Minced; 1/2 cups Beef Broth; 2 Tablespoons Wondra Flour; 1 loaf French Bread, Toasted; Garlic Butter Spread (optional)

Servings: persons

1 pound Ground Beef
1 whole Onion, Diced (1/4 Cup Reserved)
1 whole Egg
1/4 cups Red Wine, And 3 Tbs Red Wine
1/2 teaspoons Thyme (dry)
1- 1/2 teaspoon Rosemary, Dry
Salt And Pepper, to taste
12 cubes Brie, 1 Inch
1/2 sticks Butter
3 cloves Garlic, Minced
1 cup Mushrooms, Sliced
2 sprigs Fresh Rosemary, Minced
1/2 cups Beef Broth
2 Tablespoons Wondra Flour
1 loaf French Bread, Toasted
Garlic Butter Spread (optional)

1
Combine beef, 1/4 cup onion, egg, 3 tablespoons of red wine, thyme, rosemary, salt and pepper.
2
Make a thin patty about the size of your palm, place a piece of brie in the center, cup your hand and roll into a ball.
3
Arrange meatballs on a baking sheet, drizzle with olive oil.
4
Bake in the oven at 400 degrees for 10 to 15 minutes, until brown.
5
While meatballs are in the oven, melt butter; saute remaining onions, garlic, add mushrooms and fresh rosemary, cook for 3 minutes.
6
Add beef broth and wine, bring to a boil, then turn down and simmer for 10 minutes.
7
Stir in 1 to 2 tablespoons of Wondra Flour, depending on desired thickness.
8
Transfer meatballs to sauce, toss to coat.
9
Slice meatballs and serve on toasted french bread with garlic butter spread, topped with more brie.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Onion, Diced (1/4 Cup Reserved), 1 whole Egg, 1/4 cups Red Wine, And 3 Tbs Red Wine, and more.

Yes, Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brie Stuffed Meatballs & Red Wine Mushroom Sauce Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions