Brie-Stuffed Chicken Breasts With Maple Glaze Recipe

Name: Brie-Stuffed Chicken Breasts With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons pure olive oil; 1 Spanish onion, halved and thinly sliced; 1 wheel brie cheese, rind removed; 1 tablespoon fresh thyme, chopped, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 boneless skinless chicken breasts (with filets); 3 tablespoons pure maple syrup; 1/2 cup chicken broth; 1 tablespoon cold butter

Servings: persons

1 1/2 tablespoons pure olive oil
1 Spanish onion, halved and thinly sliced
1 wheel brie cheese, rind removed
1 tablespoon fresh thyme, chopped, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 boneless skinless chicken breasts (with filets)
3 tablespoons pure maple syrup
1/2 cup chicken broth
1 tablespoon cold butter

1
Heat 1/2 tablespoons oil in a large saute pan over medium-high heat. Add onions and saute until well carmaelized. Remove from pan and let cool. Measure out 1/2 cup cooked onions and finely chop; set aside for sauce.
2
Combine cheese, remaining cooled onions and 1/2 tablespoons thyme; season lightly and mix well.
3
Preheat oven to 375u00b0F Lay chicken breasts, smooth side down, on a cutting board. Cut a pocket in each breast with a sharp knife. Divide cheese and onion filling evenly between pockets. Cover with chicken filet.
4
Heat remaining oil in same saute pan over medium-high heat. Season chicken with salt and peper and sear until golden and brown, 1-2 minutes per side. Place in a roasting pan and cook 20-25 minutes. Let rest 5 minutes.
5
Return skillet to medium-high heat; pour maple syrup in pan to deglaze. Stir in broth, reserved caramelized onions and remaining thyme. Bring to a boil and reduce by half. Remove pan from heat, add any juices from the resting chicken and swirl in cold butter. Serve chicken breasts with maple sauce.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons pure olive oil, 1 Spanish onion, halved and thinly sliced, 1 wheel brie cheese, rind removed, 1 tablespoon fresh thyme, chopped, divided, and more.

Yes, Brie-Stuffed Chicken Breasts With Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie-Stuffed Chicken Breasts With Maple Glaze

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