Brie Soup Recipe – Eats Now

Name: Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, chopped (mostly white part); 4 tablespoons shallots, diced (optional); 1 1/2 cups mushrooms, sliced; 1 tablespoon margarine; 6 tablespoons sherry wine, divided; 3 cups chicken broth, less salt; 2 cups evaporated skim milk; 4 ounces brie cheese, rind removed, cubed; 2 tablespoons cornstarch; 1/4 teaspoon pepper; 1/8 teaspoon nutmeg; 1/4 teaspoon salt

Servings: persons

1 bunch green onion, chopped (mostly white part)
4 tablespoons shallots, diced (optional)
1 1/2 cups mushrooms, sliced
1 tablespoon margarine
6 tablespoons sherry wine, divided
3 cups chicken broth, less salt
2 cups evaporated skim milk
4 ounces brie cheese, rind removed, cubed
2 tablespoons cornstarch
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/4 teaspoon salt

1
Saute onions, shallots, and mushrooms in margarine for 5 minutes in a non stick skillet.
2
Add 3 Tbsp sherry and chicken stock and simmer for 10 minutes.
3
Add milk and cheese and stir until cheese is melted and soup begins to thicken.
4
Combine cornstarch and remaining 3 Tbsp of sherry and stir into soup.
5
Continue cooking until soup is thickened.
6
Season with pepper and nutmeg.
7
Taste; add salt if needed.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch green onion, chopped (mostly white part), 4 tablespoons shallots, diced (optional), 1 1/2 cups mushrooms, sliced, 1 tablespoon margarine, and more.

Yes, Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Soup

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