Praline Cinnamon Tortilla Chips

1. 1

   Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.

2. 2

   Pour canola oil into a separate bowl.

3. 3

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. 4

   Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.

5. 5

   Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.