Instant Pot® Beef And Veg Stew Recipe

Name: Instant Pot® Beef And Veg Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra lean stewing beef, cut into bite-sized pieces; 2 tablespoons olive oil, or more to taste; 1 large onion, diced; 3 cloves garlic, finely chopped; 1 splash red wine (optional); 3 cups chopped carrots; 2 cups chopped celery; 1 1/2 cups canned diced tomatoes; 1 1/2 cups chicken broth; 1 sprig chopped fresh thyme; 1 bay leaf; salt and ground black pepper to taste; 1/3 cup chicken broth; 2 tablespoons cornstarch

Servings: persons

1 pound extra lean stewing beef, cut into bite-sized pieces
2 tablespoons olive oil, or more to taste
1 large onion, diced
3 cloves garlic, finely chopped
1 splash red wine (optional)
3 cups chopped carrots
2 cups chopped celery
1 1/2 cups canned diced tomatoes
1 1/2 cups chicken broth
1 sprig chopped fresh thyme
1 bay leaf
salt and ground black pepper to taste
1/3 cup chicken broth
2 tablespoons cornstarch

1
Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on all sides, about 5 minutes. Add onion and cook, stirring constantly, until soft, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute.
2
Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots, celery, and tomatoes; stir well. Add 1 1/2 cups chicken broth, thyme, bay leaf, salt, and pepper.
3
Close and lock the lid. Select Meat/Stew option or high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
4
Mix 1/3 cup broth with cornstarch to make the slurry.
5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute option and bring mixture to a boil. Slowly add in the slurry. Let simmer until stew thickens slightly, 3 to 5 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound extra lean stewing beef, cut into bite-sized pieces, 2 tablespoons olive oil, or more to taste, 1 large onion, diced, 3 cloves garlic, finely chopped, and more.

Yes, Instant Pot® Beef And Veg Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Beef And Veg Stew

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