Warm Chocolate Pudding Cake Recipe

Name: Warm Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounces good qaulity semisweet chocolate, finely chopped; 12 ounce unsweetened chocolate, finely chopped; 3 tablespoons unsalted butter, softened,plus; 1 teaspoon unsalted butter, softened; 3 tablespoons sugar; 1 large egg; 3 tablespoons all-purpose flour; ¼ teaspoon baking powder; ½ tablespoon cocoa powder; whipped cream, for garnish; cocoa powder, for garnish

Servings: persons

1 12 ounces good qaulity semisweet chocolate, finely chopped
12 ounce unsweetened chocolate, finely chopped
3 tablespoons unsalted butter, softened,plus
1 teaspoon unsalted butter, softened
3 tablespoons sugar
1 large egg
3 tablespoons all-purpose flour
¼ teaspoon baking powder
½ tablespoon cocoa powder
whipped cream, for garnish
cocoa powder, for garnish

1
Lightly butter 2 ramekins (small baking cups) with 1 tsp of butter and set aside In top of double broiler place semi-sweet and unsweetend chocolate and stir occasionally until melted Remove from heat and stir in 3 tbsp butter and sugar until smooth With mixer add egg, flour, baking powder and cocoa mix at medium-high speed until pale and very thick, about 5 min.
2
Place mixture in ramekins, filling about half-full.
3
Cover with plastic wrap and freeze for at least 3 hours When ready to serve, preheat oven to 375F, place on middle shelf and bake until edges are set but centers are still shiny, about 10 or 11 min Serve in ramekins or invert onto plate garnish with whipped cream or ice cream and dust with cocoa powder.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 ounces good qaulity semisweet chocolate, finely chopped, 12 ounce unsweetened chocolate, finely chopped, 3 tablespoons unsalted butter, softened,plus, 1 teaspoon unsalted butter, softened, and more.

Yes, Warm Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Chocolate Pudding Cake

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