Brie, Pear And Onion Strudel On A Bed Of Greens Recipe Recipe

Name: Brie, Pear And Onion Strudel On A Bed Of Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion, sliced; 1 Tbsp. oil, vegetable; 1 tsp sugar; 1/4 c. walnuts, minced, toasted; 2 Tbsp. cranberries, minced, dry; 1/2 Tbsp. pastry, puff, frzn, thawed, half, package of, 397g pkg; 2 tsp mustard, Dijon; 4 ounce cheese, brie, thinly, sliced; 1 x pear, peeled, cored, thinly, sliced; 1 x egg, beaten; 6 c. lettuce, frisee, torn; 2 c. lettuce, radicchio, torn; 3 Tbsp. oil, walnut or possibly 3 tbsp oil, olive, extra virgin; 4 tsp vinegar, cider; 1/4 tsp sugar; 1 pch salt; 1 pch pepper

Servings: persons

1 x onion, sliced
1 Tbsp. oil, vegetable
1 tsp sugar
1/4 c. walnuts, minced, toasted
2 Tbsp. cranberries, minced, dry
1/2 Tbsp. pastry, puff, frzn, thawed, half, package of, 397g pkg
2 tsp mustard, Dijon
4 ounce cheese, brie, thinly, sliced
1 x pear, peeled, cored, thinly, sliced
1 x egg, beaten
6 c. lettuce, frisee, torn
2 c. lettuce, radicchio, torn
3 Tbsp. oil, walnut or possibly 3 tbsp oil, olive, extra virgin
4 tsp vinegar, cider
1/4 tsp sugar
1 pch salt
1 pch pepper

1
Preheat oven to 450 F (230 C)
2
In large skillet heat oil over medium heat; cook onion and sugar, stirring occasionally, till onion is golden brown and softened, about 20 min.
3
Stir in walnuts and cranberries.
4
Set aside.
5
On lightly floured surface roll out puff pastry into 12- x -9 inch (30 x 23 cm) rectangle; spread mustard lengthwise along third of pastry.
6
Spoon onion mix over mustard; top with cheese and pear.
7
Starting at corner of 1 long edge of pastry, make diagonal cuts, 1 inch (2.5 cm) apart almost to filling.
8
Repeat on other side in opposite direction.
9
Alternating strips from side to side fold over filling to resemble braid, brushing each strip with some of the egg to secure.
10
Transfer to parchment paper lined baking sheet.
11
Bake in 450 F (230 C) oven for about 25 min or possibly till pastry is golden brown and pear is tender.
12
Let cold slightly.
13
(Make ahead: Cover loosely with foil and let stand at room temperature for up to 4 hrs; reheat to serve)
14
Cut into 8 slices.
15
Salad:Meanwhile, in large bowl, toss frisee with radicchio lettuce.
16
In separate bowl, whisk together oil, vinegar, sugar, salt and pepper.
17
Pour over greens and toss to coat.
18
Divide among 8 plates; top each with strudel.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 x onion, sliced, 1 Tbsp. oil, vegetable, 1 tsp sugar, 1/4 c. walnuts, minced, toasted, and more.

Yes, Brie, Pear And Onion Strudel On A Bed Of Greens Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brie, Pear And Onion Strudel On A Bed Of Greens Recipe

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