French Apple Cake

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   ["Prep time: 15 minutes", "Cook time: 35 minutes", "Total time: 50 minutes", "Servings: 8", "", "1. Preheat oven to 350", "2. Prepare a caramel: heat 3/4 cup sugar with 4 teaspoons water. when the sugar becomes light brown add the juice of 1/2 lemon and remove from heat", "3. Coat the bottom and sides of a spring form pan with the caramel.", "4. Peel, core and thinly slice the apples and arrange in an attractive circular overlapping overlaping pattern on the caramel.", "5. In a large mixing bowl, beat the eggs with 3/4 cup sugar.", "6. Add the flour, butter and Philadelphia Cream Cheese and continue beating until you have a creamy batter.", "7. Pour over apples and caramel and bake for 35 minutes", "8. Let cool slightly prior to turning over onto a decorative cake plate.", "9. Optional: While cake is baking beat Nuts and Honey Philadelphia Cream Cheese until fluffy. Beat whipping cream until fluffy and then add 1/4 cup powdered sugar. Gently fold the whipped Philadelphia Cream Cheese into the Whipped Cream and chill well using the freezer if necessary. Top the warm cake slices with a spoonfull of Philadelphia Cream Cheese/whipped Cream mixture and enjoy!"]

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