Brie-Leek Tartlets

1. 1

   In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes.

2. 2

   Place tart shells on a

3. 3

   . Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.

4. 4

   Bake at 350u00b0 until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.