Brie Kisses – a delicious recipe with brie cheese, pastry, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut brie into one-half inch squares.
2
Place on a dinner plate in the freezer while thawing pastry at room temperature for 30 minutes.
3
When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases.
4
Cut each sheet in fourths, then cut each forth in half.
5
Cut each piece in half again to produce 16 even squares of dough per pastry sheet.
6
Lightly spray mini muffin cups with vegetable oil.
7
Fit a square of dough into each cup.
8
The pointed edges of the dough should extend straight up.
9
Place a piece of cheese in each dough lined cups.
10
Top with 1/4 t.hot pepper jelly.
11
Bake at 400 for 10 to 15 minutes or until golden.
304
kcal
Calories
25
g
Fat
1
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2/3 lb brie cheese, wedges are okay, 2 sheets puff pastry, hot pepper jelly.
Yes, Brie Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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