How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Cake(Jim Beam) ?

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs, slightly beaten, 1 1/2 sticks oleo, melted, and more.

Is Whiskey Cake(Jim Beam) suitable as baking & desserts?

Yes, Whiskey Cake(Jim Beam) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whiskey Cake(Jim Beam) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Cake(Jim Beam) Recipe

Name: Whiskey Cake(Jim Beam)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 pkg. instant vanilla pudding; 4 eggs, slightly beaten; 1 1/2 sticks oleo, melted; 1/2 c. whiskey; 6 oz. butterscotch chips; 1 c. chopped walnuts; 3 Tbsp. whiskey; 2 Tbsp. oleo; 1/2 c. powdered sugar

Bake this irresistible Whiskey Cake(Jim Beam) at home. Made with yellow cake, instant vanilla pudding, eggs and oleo. Easy step-by-step instructions inc…

This Whiskey Cake(Jim Beam) relies on simple, everyday ingredients such as yellow cake mix, instant vanilla pudding, eggs, slightly beaten and oleo, melted. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whiskey Cake(Jim Beam) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whiskey Cake(Jim Beam)

Tips for the best results

Variations & substitutions

My Personal Notes

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