Brie, Fresh Herb, Tomato Omelet For 2 Recipe

Name: Brie, Fresh Herb, Tomato Omelet For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped; 2 tablespoons flour; 1/2 cup milk, plus; 2 tablespoons milk; salt & pepper; 1 tablespoon butter; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 1 tablespoon chopped dill weed; 1/2 medium tomatoes, chopped; 6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

Servings: persons

4 eggs, beaten
4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped
2 tablespoons flour
1/2 cup milk, plus
2 tablespoons milk
salt & pepper
1 tablespoon butter
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 tablespoon chopped dill weed
1/2 medium tomatoes, chopped
6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

1
Beat the milk& flour together add the sour cream& eggs whip until well mixed.
2
Heat oven to 375 degrees F.
3
Butter an oven proof dish (a pyrex pie plate works).
4
Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
5
Add the tomatores and Brie (distribute evenly).
6
Broil for about 5 minutes until the omelete is firm and the brie has melted.
7
Cut in half and serve cheese side up.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, beaten, 4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped, 2 tablespoons flour, 1/2 cup milk, plus, and more.

Yes, Brie, Fresh Herb, Tomato Omelet For 2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie, Fresh Herb, Tomato Omelet For 2

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