Brie En Cronte

1. 1

   Thaw pastry 20 minutes.

2. 2

   On a floured surface, roll to a 15-inch circle.

3. 3

   Preheat oven to 400u00b0.

4. 4

   Slice Brie in half horizontally and layer with almonds and parsley.

5. 5

   Reassemble and place in center of pastry.

6. 6

   Brush pastry edges with egg wash and pull up sides to enclose Brie.

7. 7

   Place seam side down on ungreased baking sheet.

8. 8

   If desired, decorate top with pastry scraps.

9. 9

   Brush with egg wash.

10. 10

    Bake for 20 minutes.

11. 11

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.