Brie Cheese Appetizer (France)

1. 1

   Preheat oven to 350 degrees F & lightly grease a cookie sheet.

2. 2

   Slice the wheel of Brie chees in half so there are 2 circles of cheese.

3. 3

   Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.

4. 4

   Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.

5. 5

   Brush the puffed pastry with the egg white.

6. 6

   Bake for 30 minutes or until pastry is golden brown, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.