Brie Burgers with Lemon-Basil Mayo Recipe

Name: Brie Burgers with Lemon-Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef (or Lean Ground Turkey); 1 Tablespoon Dry Italian Seasoning; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 4 ounces, weight Brie Chees, Sliced; Buns, To Serve; 1 cup Mayonnaise; 1/2 cups Fresh Basil, Chopped; 1 Tablespoon Lemon Juice; Salt To Taste

Servings: persons

1 pound Ground Beef (or Lean Ground Turkey)
1 Tablespoon Dry Italian Seasoning
1/4 teaspoons Salt
1/4 teaspoons Pepper
4 ounces, weight Brie Chees, Sliced
Buns, To Serve
1 cup Mayonnaise
1/2 cups Fresh Basil, Chopped
1 Tablespoon Lemon Juice
Salt To Taste

1
1.
2
Heat your grill (I use a George Foreman grill).
3
2.
4
In a medium glass bowl, mix ground meat with Italian seasoning, salt and pepper.
5
3.
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Divide into 4 equal parts and form into patties.
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4.
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Then grill for about 8 minutes or until center is cooked.
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5.
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Place cheese on top of patties until melted, about 2 minutes.
11
Meanwhile, make the mayo: 1.
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In a small to medium bowl mix mayo, basil, lemon juice and salt with a whisk until well combined.
13
2.
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Then cover and refrigerate until ready to use.
15
Serve burgers on buns spread with the lemon-basil mayo.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef (or Lean Ground Turkey), 1 Tablespoon Dry Italian Seasoning, 1/4 teaspoons Salt, 1/4 teaspoons Pepper, and more.

Yes, Brie Burgers with Lemon-Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Burgers with Lemon-Basil Mayo

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