Sausage & Spinach Calzones – a delicious recipe with Italian sausage, fresh baby spinach, crust, mozzarella cheese, ricotta cheese, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir until wilted. Remove from heat.
2
On a lightly floured surface, unroll and pat dough into a 15x11-in. rectangle. Cut into 4 rectangles. Sprinkle mozzarella cheese on half of each rectangle to within 1 in. of edges.
3
Stir ricotta cheese and pepper into sausage mixture; spoon over mozzarella cheese. Fold dough over filling; press edges with a fork to seal. Place on a greased
4
.
5
Bake until light golden brown, 10-15 minutes. If desired, serve with pizza sauce.
6
Freeze cooled calzones in an airtight freezer container. To use, microwave calzone on high until heated through.
117
kcal
Calories
8
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 3 cups fresh baby spinach, 1 tube (13.8 ounces) refrigerated pizza crust, 3/4 cup shredded part-skim mozzarella cheese, and more.
Yes, Sausage & Spinach Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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