Caribbean Banana Dessert Recipe

Name: Caribbean Banana Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon, rind of; 1 tablespoon orange rind; 1 tablespoon lemon juice; 3 tablespoons orange juice; 3 cups bananas, chunks; 3 teaspoons liquid egg substitute, mixed with water; 4 tablespoons water; ⅓ cup brown sugar; 3 tablespoons pineapple juice; 1 cup soymilk; 1 cup breadcrumbs; 2 tablespoons soy margarine, melted and cooled

Servings: persons

1 tablespoon lemon, rind of
1 tablespoon orange rind
1 tablespoon lemon juice
3 tablespoons orange juice
3 cups bananas, chunks
3 teaspoons liquid egg substitute, mixed with water
4 tablespoons water
⅓ cup brown sugar
3 tablespoons pineapple juice
1 cup soymilk
1 cup breadcrumbs
2 tablespoons soy margarine, melted and cooled

1
Preheat oven to 300F, and oil a 1 1/2 quart mould.
2
Combine peels and juices with banana chunks and set aside.
3
Place egg substitute mixture, sugar and pineapple juice in a food processor and pulse until blended.
4
Add soy milk and bread crumbs and pulse a few more times.
5
Spoon the mixture over banana mixture.
6
Add margarine, mix well and pour into prepared mould.
7
Place mould in a large pan and pour in enough boiling water to reach halfway up the sides of the mould.
8
Bake 1 hour 20 minutes, a knife inserted should come out clean.
9
You may have to add more boiling water during the cooking time.
10
Cool 20 to 30 minutes and then remove from the mould.
11
Refrigerate 2 hours before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon lemon, rind of, 1 tablespoon orange rind, 1 tablespoon lemon juice, 3 tablespoons orange juice, and more.

Yes, Caribbean Banana Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Banana Dessert

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