Brie & Bacon Omelet (Treasure Trove #10) – a delicious recipe with butter, green onions, eggs, milk, pepper, brie cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
2
While onion is cooking, combine eggs, milk & pepper.
3
Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
4
Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
5
Sprinkle cheese, bacon & nuts over the top of the omelet. Fold in half, cut into 2 pieces & serve immediately.
6
NOTE: Brie cheese & fresh fruit are often paired & serving this omelet w/your choice of fresh fruit was suggested.
503
kcal
Calories
42
g
Fat
5
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons green onions (chopped), 4 eggs, 1/4 cup milk, and more.
Yes, Brie & Bacon Omelet (Treasure Trove #10) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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