How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak?

You need 8 ingredients. The key ingredients include: ⅓ cup olive oil, ½ cup soy sauce, 2 tablespoons honey, 4 tablespoons white wine vinegar, and more.

Is Asian Flank Steak suitable as meat & poultry?

Yes, Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe

Name: Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ½ cup soy sauce; 2 tablespoons honey; 4 tablespoons white wine vinegar; 1 green onion, finely chopped; 1 ½ teaspoons garlic, chopped; 1 ½ teaspoons ginger, chopped; 1 lb flank steak

Asian Flank Steak – a delicious recipe with olive oil, soy sauce, honey, white wine vinegar, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup olive oil
½ cup soy sauce
2 tablespoons honey
4 tablespoons white wine vinegar
1 green onion, finely chopped
1 ½ teaspoons garlic, chopped
1 ½ teaspoons ginger, chopped
1 lb flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak

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