How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Appetizers With Bacon-Plum Jam?

You need 14 ingredients. The key ingredients include: 1 pound bacon strips, chopped, 1 cup thinly sliced sweet onion, 1 shallot, finely chopped, 5 garlic cloves, minced, and more.

Is Brie Appetizers With Bacon-Plum Jam suitable as meat & poultry?

Yes, Brie Appetizers With Bacon-Plum Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brie Appetizers With Bacon-Plum Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Appetizers With Bacon-Plum Jam Recipe

Name: Brie Appetizers With Bacon-Plum Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon strips, chopped; 1 cup thinly sliced sweet onion; 1 shallot, finely chopped; 5 garlic cloves, minced; 1 cup brewed coffee; 1/2 cup water; 1/4 cup cider vinegar; 1/4 cup pitted dried plums, coarsely chopped; 3 tablespoons brown sugar; 1 tablespoon maple syrup; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon pepper; 30 slices Brie cheese (1/4 inch thick); 30 slices French bread baguette (1/4 inch thick), toasted

Try this homemade Brie Appetizers With Bacon-Plum Jam recipe the whole family will love. Made with bacon, sweet onion, shallot and garlic. Easy step-by-…

This Brie Appetizers With Bacon-Plum Jam relies on simple, everyday ingredients such as bacon strips, chopped, thinly sliced sweet onion, shallot, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1784

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie Appetizers With Bacon-Plum Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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