Brie Appetizers With Bacon-Plum Jam Recipe

Name: Brie Appetizers With Bacon-Plum Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon strips, chopped; 1 cup thinly sliced sweet onion; 1 shallot, finely chopped; 5 garlic cloves, minced; 1 cup brewed coffee; 1/2 cup water; 1/4 cup cider vinegar; 1/4 cup pitted dried plums, coarsely chopped; 3 tablespoons brown sugar; 1 tablespoon maple syrup; 1 tablespoon Sriracha chili sauce; 1/2 teaspoon pepper; 30 slices Brie cheese (1/4 inch thick); 30 slices French bread baguette (1/4 inch thick), toasted

Servings: persons

1 pound bacon strips, chopped
1 cup thinly sliced sweet onion
1 shallot, finely chopped
5 garlic cloves, minced
1 cup brewed coffee
1/2 cup water
1/4 cup cider vinegar
1/4 cup pitted dried plums, coarsely chopped
3 tablespoons brown sugar
1 tablespoon maple syrup
1 tablespoon Sriracha chili sauce
1/2 teaspoon pepper
30 slices Brie cheese (1/4 inch thick)
30 slices French bread baguette (1/4 inch thick), toasted

1
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings.
2
Add onion and shallot to drippings; cook and stir 5 minutes. Add garlic; cook 2 minutes longer. Stir in coffee, water, vinegar, plums, brown sugar, maple syrup, chili sauce and pepper. Bring to a boil. Stir in bacon. Reduce heat; simmer, uncovered, 1-1/4 to 1-1/2 hours or until liquid is syrupy, stirring occasionally. Remove from heat. Cool to room temperature.
3
Transfer mixture to a food processor; pulse until jam reaches desired consistency. Place cheese slices on toasted baguette slices. Top each with 2 teaspoons jam.

1784

kcal

Calories

122

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound bacon strips, chopped, 1 cup thinly sliced sweet onion, 1 shallot, finely chopped, 5 garlic cloves, minced, and more.

Yes, Brie Appetizers With Bacon-Plum Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Appetizers With Bacon-Plum Jam

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