Spicy Stuffed Tomatoes

1. 1

   Lightly coat the bottom of a roasting pan with olive oil.

2. 2

   Halve all tomatoes lengthwise and spoon out the seeds.

3. 3

   In a mixing bowl, mix browned lamb, ricotta, cayenne, italian seasoning and shredded carrot.

4. 4

   Carefully spoon the contents into the tomato halves.

5. 5

   Bake covered in foil in preheated 350 degree oven for 5 minutes, remove foil and bake another for another 5.

6. 6

   Spoon juices from the pan onto the tomatoes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.