Hard Cider Fondue Recipe

Name: Hard Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 Oz. Bottle) Hard Cider (Woodpecker/Magners, Etc); 3/4 cups Chicken Or Beef Broth/Stock; 2 Tablespoons Worcestershire Sauce; 2 cloves Garlic, Finely Chopped; 1/2 pounds Gruyere Cheese, Grated (or 1/4 Swiss & 1/4 Gruyere); 1/2 pounds Sharp Cheddar, Grated (Vermont Or NY Are My Favorite!) OR 1/4 Cheddar And 1/4 Manchego; 3 Tablespoons Cornstarch; 1 pinch Salt; 1/4 teaspoons Cayenne Pepper; 2 Tablespoons Bourbon/Whiskey (Optional!)

Servings: persons

1 bottle (12 Oz. Bottle) Hard Cider (Woodpecker/Magners, Etc)
3/4 cups Chicken Or Beef Broth/Stock
2 Tablespoons Worcestershire Sauce
2 cloves Garlic, Finely Chopped
1/2 pounds Gruyere Cheese, Grated (or 1/4 Swiss & 1/4 Gruyere)
1/2 pounds Sharp Cheddar, Grated (Vermont Or NY Are My Favorite!) OR 1/4 Cheddar And 1/4 Manchego
3 Tablespoons Cornstarch
1 pinch Salt
1/4 teaspoons Cayenne Pepper
2 Tablespoons Bourbon/Whiskey (Optional!)

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1) In a medium saucepot over medium heat, combine cider, broth, worcestershire, and garlic.
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Simmer to heat through, about 5 minutes.
3
2) Meanwhile, combine all grated cheeses in a dry bowl.
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Add corn starch and toss to combine unti cheese is lightly coated.
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3) Add cheese a spoonful at a time to the saucepot, and stir to melt and combine.
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Once all cheese has been incorporated and mixture is smooth (about 15 minutes), sprinkle in salt, cayenne and bourbon/whiskey (if using).
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4) Transfer to a fondue pot with low heat underneath and enjoy with your favorite dippers!
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My favorite dippers include:
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meatballs, chicken sausage, chicken fingers, chorizo, mini hotdogs Triscuits, bread cubes, pretzels mushrooms, bell peppers, fingerling potatoes, olives, carrots, celery, radishes, broccoli, cauliflower, string beans apple slices, pear slices, grapes, pineapple cubes

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle (12 Oz. Bottle) Hard Cider (Woodpecker/Magners, Etc), 3/4 cups Chicken Or Beef Broth/Stock, 2 Tablespoons Worcestershire Sauce, 2 cloves Garlic, Finely Chopped, and more.

Yes, Hard Cider Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Cider Fondue

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