How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Wild Mushroom Fondue Recipe?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 ounce dry porcini mushrooms (see Note), 2 Tbsp. ( 1/4 stick) butter, 8 ounce fresh wild mushrooms, (shiitakes, chanterelles, porcini, etc.) stemmed if needed and finely minced, and more.

Is Brie And Wild Mushroom Fondue Recipe suitable as general?

Yes, Brie And Wild Mushroom Fondue Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie And Wild Mushroom Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Wild Mushroom Fondue Recipe

Name: Brie And Wild Mushroom Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 ounce dry porcini mushrooms (see Note); 2 Tbsp. ( 1/4 stick) butter; 8 ounce fresh wild mushrooms, (shiitakes, chanterelles, porcini, etc.) stemmed if needed and finely minced; 2 Tbsp. minced shallot; 1 lb ripe Brie, well chilled, rind trimmed, cheese cut into 1/2 inch pcs (about 2 c.); 2 Tbsp. cornstarch; 1 c. dry white wine; 4 Tbsp. white truffle oil (see Note)

Try this homemade Brie And Wild Mushroom Fondue recipe the whole family will love. Made with water, porcini mushrooms, butter and wild mushrooms. Easy s…

This Brie And Wild Mushroom Fondue relies on simple, everyday ingredients such as water, ( 1/4 stick) butter, minced shallot and cornstarch. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. water
1 ounce dry porcini mushrooms (see Note)
2 Tbsp. ( 1/4 stick) butter
8 ounce fresh wild mushrooms, (shiitakes, chanterelles, porcini, etc.) stemmed if needed and finely minced
2 Tbsp. minced shallot
1 lb ripe Brie, well chilled, rind trimmed, cheese cut into 1/2 inch pcs (about 2 c.)
2 Tbsp. cornstarch
1 c. dry white wine
4 Tbsp. white truffle oil (see Note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

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