Cheese Danish

1. 1

   Combine cream cheese, egg yolks, 3/4 cup sugar and vanilla in a bowl.

2. 2

   Mix with electric mixer on high until creamy, about 3 minutes; set aside.

3. 3

   Unroll 1 package crescent roll dough evenly in a 9 x 13-inch pan, pressing down to close perforations.

4. 4

   Spread cheese mixture evenly on dough.

5. 5

   Unroll other package dough evenly over filling.

6. 6

   Whip egg whites in small bowl until frothy; spread evenly atop dough.

7. 7

   Sprinkle with remaining 3/4 cup sugar, cinnamon and nuts.

8. 8

   Bake at 325u00b0 for 25 to 30 minutes.

9. 9

   Let cool, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.