Brie and Raspberries in Puff Pastry

1. 1

   Preheat oven to 350F.

2. 2

   Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.

3. 3

   With a sharp knife, cut puff pastry into 6 to 8 small squares.

4. 4

   Cut the brie into 6 to 8 wedges.

5. 5

   Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.

6. 6

   Top the cheese with a portion of raspberries.

7. 7

   With a pastry brush, brush egg onto the outer edge of the dough.

8. 8

   Fold the dough in half and press to seal.

9. 9

   Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.