Chocolate-Raspberry Jelly Roll With Chocolate Mousse Recipe

Name: Chocolate-Raspberry Jelly Roll With Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup granulated sugar plus 1 tbsp extra; 3/4 cup self-rising flour sifted; 3 1/2 ounces frozen raspberries; chocolate mousse; 2 eggs separated; 3 1/2 ounces dark chocolate melted; 1/2 cup heavy cream; powdered sugar to serve; Fresh berries to serve

Servings: persons

3 eggs
1/2 cup granulated sugar plus 1 tbsp extra
3/4 cup self-rising flour sifted
3 1/2 ounces frozen raspberries
chocolate mousse
2 eggs separated
3 1/2 ounces dark chocolate melted
1/2 cup heavy cream
powdered sugar to serve
Fresh berries to serve

1
Preheat oven to 350u00b0F. Lightly grease and line a 10x13 inch jelly roll pan.
2
Whip eggs until frothy. Gradually add 1/2 cup sugar, beating until thick (about 8-10 mins, mixture will hold in shape). Fold in flour, followed by 2 tbsp hot water. Transfer to prepared pan and bake for 12-15 mins, until a skewer inserted in the center comes out clean.
3
Line a soft, clean tea towel with parchment paper. Sprinkle with remaining sugar. Turn cake out onto prepared tea towel, discarding parchment paper. Trim edges and roll up from short side with tea towel. Let cool completely on a wire rack.
4
Meanwhile, to make the chocolate mousse, beat egg yolks into melted chocolate, 1 at a time, until smooth and thick. Remove from heat and let cool. Whisk in cream then chill for 15-20 mins. Whip egg whites to soft peaks and fold into chocolate mixture. Chill for 30 mins.
5
Unroll cake. Spread 1/3 of mousse over cake. Sprinkle with raspberries. Re-roll without tea towel. Dust with powdered sugar and serve with chocolate mousse and raspberries.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 cup granulated sugar plus 1 tbsp extra, 3/4 cup self-rising flour sifted, 3 1/2 ounces frozen raspberries, and more.

Yes, Chocolate-Raspberry Jelly Roll With Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Jelly Roll With Chocolate Mousse

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