Matcha Lemon Zest Raw Cheesecake

1. 1

   In a food processor, pulse the almonds until ground. Add prunes and pulse until they are thoroughly mixed.

2. 2

   Place mixture in a medium bowl and combine in the oats. Mix with clean hands together and press into the bottom of a greased (coconut oil) springform pan.

3. 3

   Soak cashews ahead of time (for 12 hours). Zest & juice your lemon.

4. 4

   In a blender combine all the ingredients and blend for about 3-4 minutes or until smooth and creamy. Add more almond milk if you need more liquid.

5. 5

   Pour the mixture into the springform pan(s). Freeze for 3-4 hours, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.