Brie and Dried Cranberry Quesadillas

1. 1

   Preheat oven to 425F (unless making ahead).

2. 2

   Heat oil in medium skillet over medium-high heat.

3. 3

   Add onion, and cook 5 to 7 minutes, or until soft and browned, stirring often.

4. 4

   Transfer onion to small bowl to cool.

5. 5

   Arrange 4 tortillas on baking sheet.

6. 6

   Divide Brie pieces and onion among tortillas, sprinkle with cranberries, then top with remaining tortillas, pressing to adhere.

7. 7

   (If making ahead, cover with plastic wrap, and refrigerate.)

8. 8

   Bake 8 minutes, or until cheese melts.

9. 9

   Cut each into 6 wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.