How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs in a Blanket?

You need 12 ingredients. The key ingredients include: 14 ounce active dry yeast, ⅓ cup sugar, plus, 1 teaspoon sugar, divided, ⅔ cup warm milk (110 to115), and more.

Is Pigs in a Blanket suitable as general?

Yes, Pigs in a Blanket falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs in a Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs in a Blanket Recipe

Name: Pigs in a Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce active dry yeast; ⅓ cup sugar, plus; 1 teaspoon sugar, divided; ⅔ cup warm milk (110 to115); ⅓ cup warm water (110 to 115); 1 egg, beaten; 2 tablespoons oil or 2 tablespoons shortening, melted; 2 teaspoons oil or 2 teaspoons shortening, melted; 1 teaspoon salt; 3 ⅔ cups flour; 10 hot dogs; 10 cheese slices

Try this homemade Pigs in a Blanket recipe the whole family will love. Made with yeast, sugar, sugar and warm milk. Easy step-by-step instructions inclu…

This Pigs in a Blanket relies on simple, everyday ingredients such as active dry yeast, sugar, plus, sugar, divided and warm milk (110 to115). It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pigs in a Blanket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions