Brandy Snaps

1. 1

   Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted.

2. 2

   Remove from the heat and tip in the flour, ginger and lemon rind, add the lemon juice or brandy and mix well.

3. 3

   Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets.

4. 4

   Bake in a pre-heated moderate oven at 325F (160C).

5. 5

   for 10 minutes or until golden brown.

6. 6

   Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot, do not allow them to cool as the snaps will become hard and impossible to roll.

No additional tips available.