Brie and Chive Omelet

1. 1

   Heat the butter in a wok over medium heat.

2. 2

   Pour the eggs into the wok, and stir gently for 1 minute to create large curds.

3. 3

   Sprinkle the chives and chervil over the eggs and lightly season with salt and pepper.

4. 4

   Lay the slices of Brie on one side of the eggs.

5. 5

   Continue cooking the omelet until the eggs are just set, about 2 minutes.

6. 6

   Gently fold the omelet over the Brie-covered half to encase the cheese.

7. 7

   Slide the omelet onto a plate and serve with roasted potatoes or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.