Buttermilk Pancakes With Whipped Praline Butter Recipe

Name: Buttermilk Pancakes With Whipped Praline Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter softened; 1 tablespoon powdered sugar; 1 tablespoon maple syrup; 1/3 cup almonds chopped coarsely; 2 cups self-rising flour; 1/3 cup granulated sugar; 2 eggs separated; 2 tablespoons butter melted; 1 teaspoon vanilla extract; 2 cups buttermilk; maple syrup to serve

Servings: persons

8 tablespoons butter softened
1 tablespoon powdered sugar
1 tablespoon maple syrup
1/3 cup almonds chopped coarsely
2 cups self-rising flour
1/3 cup granulated sugar
2 eggs separated
2 tablespoons butter melted
1 teaspoon vanilla extract
2 cups buttermilk
maple syrup to serve

1
For the whipped praline butter, beat the butter in a medium bowl with an electric mixer until pale in color. Beat in the powdered sugar and syrup, then fold in the nuts.
2
For the pancakes, mix the flour and granulated sugar in a large bowl. Whisk the egg yolks, butter, vanilla extract and buttermilk in a medium bowl. Stir into the dry ingredients to make a batter.
3
Beat the egg whites in a small bowl with an electric mixer until soft peaks form. Fold a 1/3 of the egg whites into the batter, then fold in the remaining egg whites.
4
Heat a large nonstick skillet on medium heat. For each pancake, pour 1/4 cup of the batter into the pan. Cook until browned lightly on both sides. Repeat with the remaining batter. Serve the pancakes with maple syrup and whipped praline butter.

1516

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons butter softened, 1 tablespoon powdered sugar, 1 tablespoon maple syrup, 1/3 cup almonds chopped coarsely, and more.

Yes, Buttermilk Pancakes With Whipped Praline Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes With Whipped Praline Butter

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