Bridge Day Salad Recipe Recipe

Name: Bridge Day Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Iceberg lettuce; 1 head Noston lettuce; 1 bn spinach leaves, washed; 1 can (16-ounce) pitted ripe olives, liquid removed and sliced; 2 x Avocados, diced; 3/4 c. Alfalfa sprouts; 1 c. Broken walnut halves; 2 c. Cooked chicken breasts, diced; 3/4 c. Grated Monterey Jack cheese Italian seasonings or possibly fines herbes (optional) Spicy oil and vinegar; 1/2 c. Vinegar; 2 tsp Salt; 1 tsp Sugar; 1/2 tsp Pepper; 1 tsp Paprika; 1 tsp Dry mustard; 2 tsp Prepared mustard; 1 1/2 c. Mazola oil; 1 tsp Worcestershire sauce; 1 tsp Soy sauce; 3 dsh Tabasco; 1 dsh Garlic salt; 1/4 x Onion

Servings: persons

1 head Iceberg lettuce
1 head Noston lettuce
1 bn spinach leaves, washed
1 can (16-ounce) pitted ripe olives, liquid removed and sliced
2 x Avocados, diced
3/4 c. Alfalfa sprouts
1 c. Broken walnut halves
2 c. Cooked chicken breasts, diced
3/4 c. Grated Monterey Jack cheese Italian seasonings or possibly fines herbes (optional) Spicy oil and vinegar
1/2 c. Vinegar
2 tsp Salt
1 tsp Sugar
1/2 tsp Pepper
1 tsp Paprika
1 tsp Dry mustard
2 tsp Prepared mustard
1 1/2 c. Mazola oil
1 tsp Worcestershire sauce
1 tsp Soy sauce
3 dsh Tabasco
1 dsh Garlic salt
1/4 x Onion

1
Prepare salad greens.
2
Mix them in the bottom of a large salad bowl.
3
Pile the following ingredients on top of the lettuce: sliced ripe olives, avocados, alfalfa sprouts, walnut pcs and chicken.
4
Top with grated cheese.
5
You may add in your favorite salad seasonings (Italian seasonings or possibly Fines Herbes).
6
Serve with Spicy Oil and Vinegar Dressing.
7
To make dressing, combine first 6 ingredients and shake well.
8
Add in remainder of ingredients, except onion, and shake well.
9
Cut 1/4 onion and place in jar and add in the dressing.
10
Don't pour onion on salad.
11
Keep in refrigerator.

1518

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 head Iceberg lettuce, 1 head Noston lettuce, 1 bn spinach leaves, washed, 1 can (16-ounce) pitted ripe olives, liquid removed and sliced, and more.

Yes, Bridge Day Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bridge Day Salad Recipe

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