Bride'S Pie Crust(Never Fails)

1. 1

   Cut lard in half.

2. 2

   Using one half in a large bowl, cut it up in small pieces.

3. 3

   Store the remaining half in refrigerator.

4. 4

   Pour boiling water over the lard and stir until mixture is a creamy mass.

5. 5

   Add salt and sugar.

6. 6

   Stir.

7. 7

   Sift flour with baking powder and stir into the mixture.

8. 8

   Mix well with 2 knives in a crosscutting motion until completely blended.

9. 9

   Roll mass into 1 large ball.

10. 10

    Wrap in wax paper and put in the refrigerator to cool. Cut ball in half.

11. 11

    Make 9-inch pie crust (2-crust pie). Refrigerate other half.

12. 12

    This will keep 1 week or more.

* Per serving · 4 servings · Values may vary.

No additional tips available.