Bake this irresistible Kona Coffee-Chocolate Bread Pudding at home. Made with bread, butter, sugar and eggs. Easy step-by-step instructions included.
This Kona Coffee-Chocolate Bread Pudding relies on simple, everyday ingredients such as loaf (1 lb.) french bread, sugar, large eggs and whipping cream. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kona Coffee-Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026