Bride'S Dinner(Pork Chops) Recipe

Name: Bride'S Dinner(Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices day old bread, cubed; 1 egg, beaten; 1 Tbsp. melted butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. grated onion; 1/8 tsp. poultry seasoning; 4 pork chops (1 inch thick); 4 apples (medium); 1/4 c. seedless raisins; 4 Tbsp. sugar; 1/4 tsp. cinnamon; 4 medium sweet potatoes, pared; 3 Tbsp. melted butter; salt and pepper

Servings: persons

5 slices day old bread, cubed
1 egg, beaten
1 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. grated onion
1/8 tsp. poultry seasoning
4 pork chops (1 inch thick)
4 apples (medium)
1/4 c. seedless raisins
4 Tbsp. sugar
1/4 tsp. cinnamon
4 medium sweet potatoes, pared
3 Tbsp. melted butter
salt and pepper

1
Combine bread cubes, egg, butter, seasonings and onion.
2
Shape into four balls.
3
Place chops in shallow baking pan.
4
Sprinkle with salt and pepper.
5
Place one ball of stuffing on each chop. Core apples.
6
Set in pan with chops.
7
Combine raisins, sugar and cinnamon.
8
Fill centers of apples.
9
Roll sweet potatoes in melted butter.
10
Place in pan with chops and apples.
11
Sprinkle with salt and pepper.
12
Bake 1 1/2 hours in 350u00b0 oven.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 slices day old bread, cubed, 1 egg, beaten, 1 Tbsp. melted butter, 1/2 tsp. salt, and more.

Yes, Bride'S Dinner(Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bride'S Dinner(Pork Chops)

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