How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil (in frypan), 1 small onion, cut up, 1 bell pepper, cut, 1 squash, cut (optional), and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil (in frypan); 1 small onion, cut up; 1 bell pepper, cut; 1 squash, cut (optional); 1 can drained bean sprouts; 1 large sirloin steak; 1 chicken; stir-fry sauce; 2 c. rice

Stir-Fry – a delicious recipe with oil, onion, bell pepper, bean sprouts, sirloin steak, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil (in frypan)
1 small onion, cut up
1 bell pepper, cut
1 squash, cut (optional)
1 can drained bean sprouts
1 large sirloin steak
1 chicken
stir-fry sauce
2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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