Bride's Chocolate Souffle Recipe – a delicious recipe with chocolate, milk, Sugar, Salt, Vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut chocolate into small pcs and place in top of double boiler; add in lowfat milk.
2
Cook over boiling water using medium heat.
3
When chocolate is melted, beat with rotary egg beater till smooth.
4
Add in sugar, salt, vanilla and unbeaten Large eggs.
5
Beat mix hard for a minute.
6
Cover top of double boiler; cook over boiling water for 20 min without lifting the cover.
7
Remove from heat; uncover.
8
Serve hot or possibly cool.
9
Whip cream and sugar till stiff or possibly use a commercial topping.
10
Top souffle.
11
Easy and fast to make when unexpected guests drop in.
12
May be put on to cook just before dinner and will be ready to serve about the time you have finished the meal.
581
kcal
Calories
32
g
Fat
58
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sqr unsweetened chocolate, 1 c. Lowfat milk, 1/3 c. Sugar, 1 dsh Salt, and more.
Yes, Bride's Chocolate Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
