How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Bride'S Chicken"?

You need 13 ingredients. The key ingredients include: 8 slices chicken cutlets, 1 stick margarine, 1/2 c. flour, 1/4 tsp. paprika, and more.

Is "Bride'S Chicken" suitable as meat & poultry?

Yes, "Bride'S Chicken" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Bride'S Chicken"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Bride'S Chicken" Recipe

Name: "Bride'S Chicken"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices chicken cutlets; 1 stick margarine; 1/2 c. flour; 1/4 tsp. paprika; 1 pkg. MBT chicken broth; 8 oz. water; 1/4 c. parsley flakes; 1/4 c. marsala or white wine; 1/4 c. olive oil; pepper to taste; 1 can or 1 pkg. frozen artichoke hearts; 1 (12 oz.) pkg. fresh mushrooms; 1 Tbsp. flour

Try this homemade "Bride'S Chicken" recipe the whole family will love. Made with chicken cutlets, margarine, flour and paprika. Easy step-by-step instru…

This "Bride'S Chicken" relies on simple, everyday ingredients such as chicken cutlets, margarine, flour and paprika. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Bride'S Chicken"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions