"Bride'S Chicken"

Eats Now Editorial Team · Meat & Poultry

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"Bride'S Chicken" – a delicious recipe with chicken cutlets, margarine, flour, paprika, chicken broth, water. Easy to follow and perfect for any occasion.

Servings: persons

8 slices chicken cutlets
1 stick margarine
1/2 c. flour
1/4 tsp. paprika
1 pkg. MBT chicken broth
8 oz. water
1/4 c. parsley flakes
1/4 c. marsala or white wine
1/4 c. olive oil
pepper to taste
1 can or 1 pkg. frozen artichoke hearts
1 (12 oz.) pkg. fresh mushrooms
1 Tbsp. flour

1
Place flour, paprika and pepper in plastic bag.
2
Shake chicken cutlets in bag (a few at a time) until coated thoroughly.
3
Fry in butter and oil until golden brown.
4
Place cutlets in a shallow baking or roasting pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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