How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bride'S Cake?

You need 5 ingredients. The key ingredients include: 3/4 lb. flour, 1/2 lb. butter, 14 egg whites, 1 lb. sugar, and more.

Is Bride'S Cake suitable as baking & desserts?

Yes, Bride'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bride'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bride'S Cake Recipe

Name: Bride'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. flour; 1/2 lb. butter; 14 egg whites; 1 lb. sugar; acid of 1 green lemon

Bride'S Cake – a delicious recipe with flour, butter, egg whites, sugar, green lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. flour
1/2 lb. butter
14 egg whites
1 lb. sugar
acid of 1 green lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggless Egg Free Tapioca Pudding
Vanilla Sponge Cake- Gluten, Dairy, Nut And Egg Free
Fig Cake (Gateau De Figue)
Crispy Onions

Bride'S Cake

How did you like this recipe?

Frequently Asked Questions