How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Enchilada?

You need 12 ingredients. The key ingredients include: 2 c. cooked chopped chicken, 2 c. sour cream, 1 can cream of chicken soup, 2 c. (8 oz.) shredded Monterey Jack cheese, and more.

Is Easy Chicken Enchilada suitable as meat & poultry?

Yes, Easy Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Enchilada Recipe

Name: Easy Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chopped chicken; 2 c. sour cream; 1 can cream of chicken soup; 2 c. (8 oz.) shredded Monterey Jack cheese; 2 c. (8 oz.) shredded Longhorn cheese; 1 (4 oz.) can chopped green chilies, drained; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 10 (10 inch) flour tortillas; vegetable oil; 1 c. (4 oz.) shredded Longhorn cheese

Try this homemade Easy Chicken Enchilada recipe the whole family will love. Made with chicken, sour cream, cream of chicken soup and shredded Monterey J…

This Easy Chicken Enchilada relies on simple, everyday ingredients such as cooked chopped chicken, sour cream, cream of chicken soup and chopped onion. It comes together quickly and makes 4 servings, at about 2714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2714

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken Enchilada

Tips for the best results

Variations & substitutions

My Personal Notes

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