Brick Oven Grilled Marinated Lamb

1. 1

   Place garlic, lemon juice, wine, mint, salt and pepper in a blender and blend until a coarse puree.

2. 2

   Pour marinade into a large bowl and stir in onion.

3. 3

   Add the lamb to the bowl, turning to coat with the marinade and let sit at room temperature for at least 1 hour.

4. 4

   Grill the lamb on the hot bricks or barbecue grill, turning several times, until the internal temperature reads 130 degrees F. for medium rare.

5. 5

   Let the meat rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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