How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops with Balsamic Reduction?

You need 6 ingredients. The key ingredients include: 2 pounds rack of lamb cut into chops, 3 chops per person, Salt and pepper, 1 1/2 cups balsamic vinegar, 3 tablespoons brown sugar, and more.

Is Broiled Lamb Chops with Balsamic Reduction suitable as meat & poultry?

Yes, Broiled Lamb Chops with Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops with Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops with Balsamic Reduction Recipe

Name: Broiled Lamb Chops with Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rack of lamb cut into chops, 3 chops per person; Salt and pepper; 1 1/2 cups balsamic vinegar; 3 tablespoons brown sugar; 3 sprigs fresh rosemary, finely chopped; 2 cloves garlic, crushed and cracked away from the peels

Try this homemade Broiled Lamb Chops with Balsamic Reduction recipe the whole family will love. Made with rack of lamb, Salt, balsamic vinegar and brown…

This Broiled Lamb Chops with Balsamic Reduction relies on simple, everyday ingredients such as salt and pepper, balsamic vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

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Broiled Lamb Chops with Balsamic Reduction

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