How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Lamb Chops with Balsamic Reduction?

You need 6 ingredients. The key ingredients include: 2 pounds rack of lamb cut into chops, 3 chops per person, Salt and pepper, 1 1/2 cups balsamic vinegar, 3 tablespoons brown sugar, and more.

Is Broiled Lamb Chops with Balsamic Reduction suitable as meat & poultry?

Yes, Broiled Lamb Chops with Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Lamb Chops with Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Lamb Chops with Balsamic Reduction Recipe

Name: Broiled Lamb Chops with Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds rack of lamb cut into chops, 3 chops per person; Salt and pepper; 1 1/2 cups balsamic vinegar; 3 tablespoons brown sugar; 3 sprigs fresh rosemary, finely chopped; 2 cloves garlic, crushed and cracked away from the peels

Broiled Lamb Chops with Balsamic Reduction – a delicious recipe with rack of lamb, Salt, balsamic vinegar, brown sugar, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

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Broiled Lamb Chops with Balsamic Reduction

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