Rabbit with Tomatoes and Herbs Recipe

Name: Rabbit with Tomatoes and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbit backs, each cut into four pieces; 2 tbsp. thyme, chopped; 4 cloves garlic, pressed; Salt; Pepper; 16 slices bacon, lean; 3-1/2 tbsp. olive oil; 2-1/2 lb. tomatoes,quartered; 2 lg. onions, chopped; 2 tbsp. basil, chopped; 2 Bay leaves

Servings: persons

2 rabbit backs, each cut into four pieces
2 tbsp. thyme, chopped
4 cloves garlic, pressed
Salt
Pepper
16 slices bacon, lean
3-1/2 tbsp. olive oil
2-1/2 lb. tomatoes,quartered
2 lg. onions, chopped
2 tbsp. basil, chopped
2 Bay leaves

1
Mix thyme with garlic.
2
Salt and pepper rabbit pieces and rub with the thyme mix.
3
Put a little piece of bay leaf on each piece and wrap in 2 pieces of bacon and tie with cooking string.
4
Brown the rabbit in the oil until golden brown; take out.
5
Saute the onions; add the tomatoes and saute about 8 minutes.
6
Season with salt and pepper.
7
Put the rabbit pieces on top and cover and simmer 20-25 minutes; adding a little water if nessesary.
8
Take rabbit out; put on platter.
9
Let the sauce simmer a little while longer; then pour over meat and sprinkle basil all over.

1355

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rabbit backs, each cut into four pieces, 2 tbsp. thyme, chopped, 4 cloves garlic, pressed, Salt, and more.

Yes, Rabbit with Tomatoes and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit with Tomatoes and Herbs

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